Intolerance Test (Hair Strand Test)
£45.00
Order Online
The exclusive bioresonance hair sample sensitivity test on 725 different food and non-food items, as well as nutritional items and metals.
- What Does It Test: 400 food items and 325 non-food items in one easy-to-understand report. this test also includes an exclusive nutrition and metals toxicity test. This test gives a full-body analysis of potential imbalances detected.
- Simple, Quick and Easy: Shortly after purchases you will receive a submission sheet with instructions on how to send in your testing sample.
- Testing: The test requires a few of your hairs in order to provide results. The testing facilities are ISO 9001 accredited.
- Results: The results report will be emailed to you within a week of the lab receiving the sample.
- Free 19-Page Guide: . Comprehensive guide for helping eliminate possible sensitivity items from the diet and tips from the team of nutrition therapists.
Order today: To understand more about your body.
Get more from your results:
Nutritional Therapist Session & 1 months coaching £30.00.
Receive a 30-minute session with a qualified nutritional therapist to help you understand your results better and make plans for the future.
And One month nutrition councelling.
Complete a food diary for 7 days via an app and I will calculate your goal calories and macros and check in with you by email weekly to advise on any changes / recommendations.
Items included within the Allergy Screen test:
Non Food Items
Alder (Alnus glutinosa)
Aspergillus Niger
Aster
Barley (Hordeum vulgare)
Bee
Beech (Fagus silvatica)
Bermuda grass
Birch
Blackberry bush
Buckwheat
Buttercup (Ranunculus spp.)
Calluna
Canaries
Cats
Chamomile (Matricaria chamomilla)
Cherry tree
Chile Pine (Monkey Puzzle)
Chrysanthemum (C. morifolium)
Clover (Triofolium spp.)
Colonial bent grass (Agrostis tenuis)
Cotton
Currant bush
Dahlia (Dahlia hybrida)
Dandelion (Taraxum duplidens)
Deer Epithelium
Dogs
Duck
Duck feathers
Duck, wild
Dust
E 999 Quillaja extract
Foaming agent
Elder (Sambucus nigra)
Elm (Ulmus glabra)
European beech
European lime (Tilia europea)
False acacia (Robinia pseudacacia)
Fireweed/Great willow herb (Epilobium angustifolium)
Fox Epithelium
Glaskraut (Parietaria judaica)
Goldenrod (Solidago virgaurea)
Goose feathers
Guinea pigs
Hamsters
Hawthorn (Crataegus spp.)
Hazel (Corylus avellana)
Hop (Humulus lupulus)
Hornbeam (Carpinus betulus)
Horse Bot Fly
Horse chestnut (Aesculus hippocastanum)
Horses
House Dust Mite
Hyacinth (Endymion non scriptus)
Jacaranda Tree
Japanese Cedar
Japanese Millet
Jasmine (Philadelphus spp.)
Laburnum (Laburnum anagyroides)
Larch
Latex
Leather
Lilac (Syringa vulgaris)
Linden Tree
Lupine (Lupinus polyphyllus)
Lycra
Mangrove
Marguerite (Leucanthemum vulgare)
Melde (Artiplex spp.)
Mice
MisteltoeMosquito
Moth
Mouse Urine Proteins
Mulberry
Narcissus (Narcissus spp.)
New Belgian Aster
Nylon
Oak (Quercus robur)
Oats (Avena sativa)
Parrot Feathers
Peanut plant
Pear tree
Penicillioyl
Perennial ryegrass (Lolium perenne)
Pigeon Droppings
Pigeons
Pigweed (Chenopodium album)
Pine (Pinus spp.)
Pine, Scottish (Pinus sylvestris)
Plane tree (Platanus acerifolia)
Poplar (Populus spp.)
Primrose (Primulus)
Rabbits
Ragweed (Ambrosia elatior)
Rape (Brassica napus)
Rats
Rose (Rosa spp.)
Rubber
Rubber Tree
Rye
Scotch heather (Calluna vulgaris)
Sheep’s wool
Spelt
Spruce (Picea abies)
Stinging nettle (Urtica dioica)
Storage Mite
Strawberry
Tall oat grass (Arrhenaterium elatius)
Tansy ragwort (Senecio jacobaea)
Timothy grass (Phleum pratense)
Tulip
Velvet
Wallflower (Cheiranthus cheiri)
Walnut tree
Wasp
Wheat (Triticum aestivum)
Wild oat (Avena fatua)
Willow
Wool
Wormwood (Artemisia absinthium)
Food Items
Acai Berry
Acetic acid
Aji Pepper
A-Lactalbumin
Ale
Almond
Almond milk
Aloe
Amaranth
Anchovy
Aniseed
Apple juice
Apples (Cooked)
Apricots
Aquafaba
Arrowroot
Artichoke
Asparagus
Aubergine
Avocado
Bacon
Banana
Barley
Barley grass
Basil
Bay Leaf
Beans (broad)
Beans (green)
Beans, lima
Beansprouts
Beef
Beef Jerky
Beer
Beets (beetroot)
Bell Pepper (green)
Bell Pepper (red)
Bilberries
Bilberries (Raw)
Black Beans
Black eyed peas
Blackberries (Cooked)
B-Lactoglobulin
Blueberries
Blueberry
Boiled Milk
Braeburn apple
Brazil nut
Bread – baguette
Bread – Rye
Bread, white bread
Broccoli
Brown bread
Brussel Sprouts
Buckwheat
Bulgar wheat
Butter
Butter (salted)
Butter lettuce
Buttermilk
Butternut
Button Mushroom
Cabbage – Green
Cabbage – Red
Cabbage – White
Camomile Tea
Canola oil
Cantaloupe
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Carambola
Star fruit
Caraway
Cardamom
Carrot
Cashew nut
Cassava
Cauliflower
Cayenne Pepper
Celery
Champagne
Cheddar
Cherries
Chestnut
Chestnut Mushroom
Chia seed
Chicken
Chicken, capon
Chickpea
Chicory Lettuce
Chimichurri Sauce
Chlorella
Cilantro
Cinnamon
Clams
Clove
Cocoa
Coconut
Coconut milk
Coconut oil
Coconut Water
Cod
Cod liver oil
Coffee (black)
Coffee substitute made from barley
Cola
Common Mussel
Condensed milk
Condensed milk (sweet)
Coriander
Corn
Cornflakes
Cornflour
Cornstarch
Cow’s Milk
Crab
Cranberry juice
Crayfish
Cream
Cream Cheese
Cress
Cucumber
Cumin
Currants (red & black)
Dates
Douban Jiang
Dry Roasted Peanuts
Duck
E 100 Curcumin
E 101 Riboflavin
E 102 Tartrazine
E 104 Quinoline yellow
E 120 Cochineal, carminic acid, carmine
E 122 Carmoisine
E 123 Amaranth
E 128 Rot 2 G
E 132 Indigo Carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and chlorophyllins
E 142 Green
E 150 b Sulphite lye Caramel
E 150 Caramel
E 153 Vegetable carbon
E 155 Brown
E 160 a Carotene (mixed carotene, Beta-Carotene)
E 160 Lycopene
E 161 b Lutein
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 173 Aluminium
E 180 Lithol rubine
E 200 Sorbic acid
E 210 Benzoic acid
E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid
E 261 Potassium acetate, salt of acetic acid
E 270 Lactic acid
E 296 Malic acid
E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid)
E 302 Calcium L-ascorbate (Ascorbic acid)
E 310 Propyl gallate (Gallate)
E 325 Sodium lactate (salts from lactic acid)
E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid)
E 330 Citric acid
E 331 Monosodium citrate, Disodium, Trisodium.
E 334 tartaric acid (L+), tartaric acid
E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate
E 355 Adipic acid
E 380 Triammonium citrate (salts from citric acid)
E 403 Ammonium alginate, Alginate
E 404 Calcium alginate, Alginate
E 405 Propylene glycol alginate, Alginate
E 406 Agar
E 412 Guar gum
E 414 Gum arabic
E 415 Xanthan gum
E 422 Glycerine
E 440 Pectin, amidated pectin
E 452 Polyphosphate
E 460 Cellulose, microcrystalline cellulose, cellulose powder
E 479 Thermo-oxidised soya oil
E 620 Glutamic acid
E 622 Monopotassium glutamate, Potassium glutamate
E 901 Bees wax, white and yellow
E 902 Candelilla wax
E 903 Carnauba wax
E 904 Shellac
E 927 Carbanide
E 941 Nitrogen
E 950 Acesulfame K, Acesulfame
951 Aspartame
E 952 Cyclamate, Cyclohexane sulphamide acid
E 953 Isomalt
E 954 Saccharin
E 965 Maltite, Maltite syrup
E 966 Lactite
E 967 Xylitol
Earl Grey Tea
Edamame beans
Eel
Egg
Egg white
Egg yolk
Endive
Escarole lettuce
Evaporated milk
Farro
Fennel Fresh
Fermented Black Beans
Fig
Fish (general, fresh water)
Fish (general, salt water)
Fish Sauce
Five Spice
Flaxseed
Freekeh
Fuji Apple
Gala Apple
Galia Melon
Garlic
Gin
Ginger
Gluten
Goat
Goat’s Milk
Golden Delicious apple
Goose
Gooseberries
Gooseberries (Chinese)
Granary Bread
Granny Smith apple
Grapefruit (Yellow)
Grapes (red)
Grapes (white)
Guava
Halibut
Hare
Hazelnuts
Hemp Milk
Hemp seed
Herring
Herring (red)
Honeydew melon
Hops
Horse
Horse radish
Iceberg lettuce
Jasmine Tea
Jazz apple
Kale
Kamut
Kiwis
Kohl Rabi
Lactose
Lager
Lamb
Lamb’s liver
Leek
Lemonade
Lemons
Lentils
Lime
Lobster
Lychee
Macadamia Nuts
Mackerel
Maize
Maize flour
Mango
Marshmallow Tea
Milk
Milk (sour)
Milk Chocolate
Millet
Mint (Fresh)
Miso
Monosodium Glutamate
Mozzerella
Mushrooms
Mustard
Mustard (green)
Mutton
Nectarines
Noodles
Nutmeg
Nutritional yeast (Nooch)
Oat milk
Oats (porridge)
Okra
Olive Oil
Olives (black)
Olives (green)
Onion
Oolong tea
Orange juice
Oranges
Ovaltine
Ox liver
Oyster
Oyster Mushroom
Oyster sauce
Pak Choi
Papaya
Paprika
Parmesan
Parsley
Passionfruit
Peaches
Peanut Oil
Peanuts
Pears
Peas
Peas (field)
Pecan nuts
Pepper (black)
Peppermint oil
Pig’s liver
Pine Nut
Pineapple
Pineapple juice
Pink Lady apple
Pisco
Plaice
Plantain
Plums, damsons
Pomegranate juice
Pomegranates
Poppy Seed
Pork
Pork sausages
Portobello Mushroom
Potassium
Potatoes
Prawns
Pringles
Prosecco
Prunes
Pumpkin
Pumpkin Seed
Quince
Quinoa
Rabbit
Radish
Raisins
Raspberries
Red Kidney Bean
Red Leicester
Red Wine
Rice – Brown
Rice – white
Rice milk
Rice vinegar
Rocket (Arugula)
Roe-deer
Romaine lettuce
Rooibos tea
Rosemary
Rum
Runner beans
Rye
Sage
Sake
Salmon
Salt
Sambuca
Sardine
Sesame Oil
Sesame Seed
Shaoxing Wine
Sheep’s Milk
Shellfish
Shitake Mushroom
Shrimp
Smoked herring
Sole
Sour Cream
Soy sauce
Soya
Soya Bean
Spelt
Spinach
Spirulina
Star Anise
Stevia
Stilton
Strawberries
Sunflower oil
Swede
Sweet Potato
Sweetbreads
Tahini
Tamrind
Tea (Black)
Tea (green)
Tequila
Thyme
Tomato
Trout (Brown)
Tuna
Turkey
Turkey, hen
Turmeric
Turnip
Veal
Venison
Vermouth
Vinegar (clear)
Vinegar (malt)
Vodka
Walnuts
Wasabi
Water Chestnuts
Watercress
A salad leaf
Watermelon
Wheat
Wheat flour
Wheat, ground
Wheat, whole grain
Wheatgrass
Whisky
White bean
White pepper
White tea
White wine
Whitefish
Winkles
Yams
Yeast
Yerba mate tea
Metals
Actinium (Ac)
Aluminium
Aluminium (Al)
Antimony
Argon (A)
Arsenic (As)
Barium (Ba)
Beryllium
Bismuth
Boron (Bo)
Bromine (Br)
Cadmium
Calcium (C)
Carbon (Cc)
Cerium (Ce)
Chlorine
Chromium (Cr)
Cobalt (Co)
Copper
Copper (Cu)
Dysprosium (Dy)
Erbium (Er)
Europium (Eu)
Fluorine (F)
Gold
Gold (Au)
Helium (He)
Hydrogen (H)
Iodine (Ie)
Iridium (Ir)
Iron (Ferrous) (Fe)
Krypton (Kr)
Lead (Pb)
Lithium (Li)
Magnesium (Mg)
Manganese (Mn)
Mercury (Hg)
Molybdenum (Mo)
Neon (Ne)
Nickel (Ni)
Nitrogen (N)
Palladium (Pd)
Phosphorus (P)
Platinum (Pt)
Plutonium (Pu)
Potassium (K)
Radium (Ra)
Radon (Rn)
Rhodium (Rh)
Selenium (Se)
Silicon (Si)
Silver
Silver (Ag)
Sodium (Na)
Strontium (Sr)
Sulphur (S)
Tin (from canned food)
Tin (Sn)
Titanium (Ti)
Tungsten (W)
Uranium (U)
Vanadium (V)
Xenon (Xe)
Zeaxanthin
Zinc
Zinc (Zn)
Zirconium (Zr)
Nutrition
Acidophillus
Adenine
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic acid (Vitamin C)
Beta-Carotene
Betaine
Bio-flavonoids
Biotin
Bromelain
Calcium
Carotenoids
Choline
Chromium
Citrus bio-flavonoids
Copper
Co-Q-10
Creatine
Cystine
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Fibre
Flavonoids
Folate
Folic acid
Formic acid
Gallic acid
Genistein
Germanium
Glutamine
Glutathione
Iodine
Iron
Iso-Flavonoids
Lactic acid
L-Carnitine
Lecithin
Lignans
Lutein
Lycopene
Magnesium
Mallic acid
Manganese
Melatonin
Methionine
Molybdenum
Niacin
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Phosphorus
Phytosterols
Polyphenols
Flaxseed
Potassium
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Selenium
Silica
Sodium
Sulforaphane
Tannins
Tartaric acid
Taurine
Threonine
Tryptophane
Uric acid
Vitamin A
Vitamin A1
Vitamin A2
Vitamin B12
Vitamin B13
Vitamin B17
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5
Vitamin B6
Vitamin C
Vitamin D
Vitamin D2
Vitamin D3
Vitamin F
Vitamin H (Biotin)
Vitamin K
Vitamin K2
Vitamin P
Vitamin. B1